At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality - Hardcover
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Language:EnglishPublisher:University of Pittsburgh PressISBN-13:9780822947318ISBN-10:822947315UPC:9780822947318Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, African American & BlackBook Topic:AfricanSize:9.06 x 6.06 x 1.42 inchesWeight:1.6513Product ID:SC6HR6BXMN
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to...
Language:EnglishPublisher:University of Pittsburgh PressISBN-13:9780822947318ISBN-10:822947315UPC:9780822947318Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, African American & BlackBook Topic:AfricanSize:9.06 x 6.06 x 1.42 inchesWeight:1.6513Product ID:SC6HR6BXMN
Diane M. Spivey is a culinary historian who has devoted more than forty years to the study and recording of African American food traditions and cooking. She is the author of the much heralded The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine and has written articles for TheEncyclopedia of African-American Culture and History, the Black Scholar,...
Publisher: University of Pittsburgh Press
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