Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys - Hardcover
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first...In 2016, Andrew Ho and Sean Wen left their business careers to found Pinch Boil House and Bia Bar, an Asian street food-themed restaurant in San Antonio, Texas, focused on crawfish (and shrimp and fish) boils and beer--things familiar to the culinary cultures of both Texas and Southeast Asia. In 2020, they teamed up with Andrew Samia, San Antonio's best young pitmaster and the chef/owner of South...
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