Asian Food: The Global and the Local - Hardcover
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Availability:In StockContributor:Katarzyna J. Cwiertka, Boudewijn C. A. WalravenSeries:ConsumasianPublish date:12/7/2001Pages:204
Languages:EnglishPublisher:RoutledgeISBN-13:9780700713332ISBN-10:0700713336UPC:9780700713332Book Category:Cooking, Social ScienceBook Subcategory:Regional Studies, Cultural & Ethnic StudiesSize:9.21 x 6.14 x 0.50 inchesWeight:0.463Product ID:SC7BJKG3N6
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Languages:EnglishPublisher:RoutledgeISBN-13:9780700713332ISBN-10:0700713336UPC:9780700713332Book Category:Cooking, Social ScienceBook Subcategory:Regional Studies, Cultural & Ethnic StudiesSize:9.21 x 6.14 x 0.50 inchesWeight:0.463Product ID:SC7BJKG3N6
Publisher: Routledge
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