Asada: The Art of Mexican-Style Grilling - Hardcover
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Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419762888ISBN-10:1419762885UPC:9781419762888Book Category:CookingBook Subcategory:Entertaining, Methods, BeveragesBook Topic:Barbecue & Grilling, AlcoholicSize:10.20 x 8.20 x 1.10 inchesWeight:2.9035Product ID:SCDBQ2CNJD
Asada: The Art of Mexican-Style Grilling
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of Oaxaca, are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home. In millions of backyards across Southern California, an asada means a gathering of...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419762888ISBN-10:1419762885UPC:9781419762888Book Category:CookingBook Subcategory:Entertaining, Methods, BeveragesBook Topic:Barbecue & Grilling, AlcoholicSize:10.20 x 8.20 x 1.10 inchesWeight:2.9035Product ID:SCDBQ2CNJD
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times,...
Publisher: Harry N. Abrams
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