As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine - Hardcover
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Language:EnglishPublisher:University of Pennsylvania PressISBN-13:9780812244793ISBN-10:812244796UPC:9780812244793Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:German, AmericanSize:9.20 x 6.00 x 1.30 inchesWeight:1.5013Product ID:SC0JBYGP29
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or...
Language:EnglishPublisher:University of Pennsylvania PressISBN-13:9780812244793ISBN-10:812244796UPC:9780812244793Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:German, AmericanSize:9.20 x 6.00 x 1.30 inchesWeight:1.5013Product ID:SC0JBYGP29
William Woys Weaver is an independent food historian and author of numerous books, including Culinary Ephemera: An Illustrated History and Sauerkraut Yankees: Pennsylvania Dutch Food and Foodways. He also directs the Keystone Center for the Study of Regional Foods and Food Tourism and maintains the Roughwood Seed Collection for heirloom food plants.
Publisher: University of Pennsylvania Press
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