Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More - Paperback
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.
For those new to the craft, chef Madelaine Bullwinkel includes a primer on the history and basic process of preserving....
Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L'Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon App?tit and Better Homes and Gardens. She currently resides in Evanston, IL.
Edition
4th Edition
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