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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover
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Availability:In StockContributor:Greg Denton, Gabrielle Quiñónez Denton, Stacy AdimandoPublish date:3/29/2016Pages:272
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747529ISBN-10:1607747529UPC:9781607747529Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Central American & South American, AmericanSize:10.60 x 7.90 x 1.10 inchesWeight:2.5022Product ID:SCC0QKYFRR
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747529ISBN-10:1607747529UPC:9781607747529Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Central American & South American, AmericanSize:10.60 x 7.90 x 1.10 inchesWeight:2.5022Product ID:SCC0QKYFRR
GREG DENTON and GABRIELLE QUIÑÓNEZ DENTON are the chefs and owners of the critically acclaimed Ox Restaurant in Portland, Oregon. The James Beard Award finalists and Food & Wine best new chefs have earned rave reviews and legions of fans for their creative and edgy cooking. STACY ADIMANDO is a food and travel journalist and cookbook author whose work has been published by NPR, Bon Appétit,...
Publisher: Ten Speed Press
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