Around My French Table: More Than 300 Recipes from My Home to Yours - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618875535ISBN-10:618875530UPC:9780618875535Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:French, GourmetAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine Award|2011 IACP Crystal Whisk Award Finalist - Food Photography Award|2011 IACP Crystal Whisk Award Winner - General AwardSize:11.26 x 8.78 x 1.48 inchesWeight:4.7642Product ID:SC838T943E
Around My French Table: More Than 300 Recipes from My Home to Yours
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618875535ISBN-10:618875530UPC:9780618875535Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:French, GourmetAward:2010 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine Award|2011 IACP Crystal Whisk Award Finalist - Food Photography Award|2011 IACP Crystal Whisk Award Winner - General AwardSize:11.26 x 8.78 x 1.48 inchesWeight:4.7642Product ID:SC838T943E
Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award,...
Publisher: Harvest Publications
Awards
🏆 2010 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine Award|2011 IACP Crystal Whisk Award Finalist - Food Photography Award|2011 IACP Crystal Whisk Award Winner - General Award
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Author
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