Arkansas Dairy Bars: Neat Eats and Cool Treats - Paperback
by Kat Robinson
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Language:EnglishPublisher:Tonti PressISBN-13:9781952547041ISBN-10:1952547040UPC:9781952547041Book Category:Travel, Business & EconomicsBook Subcategory:Food, Lodging & Transportation, United States, IndustriesBook Topic:Restaurants, South, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.66 inchesWeight:0.97Product ID:SCY31Q0NN6
Arkansas Dairy Bars: Neat Eats and Cool Treats
he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent...
Language:EnglishPublisher:Tonti PressISBN-13:9781952547041ISBN-10:1952547040UPC:9781952547041Book Category:Travel, Business & EconomicsBook Subcategory:Food, Lodging & Transportation, United States, IndustriesBook Topic:Restaurants, South, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.66 inchesWeight:0.97Product ID:SCY31Q0NN6
Robinson, Kat: - Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based author is the host of the Emmy-nominated documentary Make Room For Pie; A Delicious Slice of The Natural State and the Arkansas PBS show Home Cooking with Kat and Friends, as well as the host and producer of the 2021 documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. She...
Publisher: Tonti Press
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