Arepa: Classic & Contemporary Recipes for Venezuela's Daily Bread - Hardcover
by Irena Stein
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788795173ISBN-10:1788795172UPC:9781788795173Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, Central American & South AmericanSize:10.23 x 8.19 x 0.87 inchesWeight:2.2619Product ID:SCAPNBJNVC
Arepa: Classic & Contemporary Recipes for Venezuela's Daily Bread
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food, the arepa. The arepa--a crisp round pocket made from corn flour--is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788795173ISBN-10:1788795172UPC:9781788795173Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, Central American & South AmericanSize:10.23 x 8.19 x 0.87 inchesWeight:2.2619Product ID:SCAPNBJNVC
Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master's in Cultural Anthropology. Since then she has merged her passion for art, food, community, and environmentalism by opening her first restaurant, Alma Cocina...
Publisher: Ryland Peters & Small
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