Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307264985ISBN-10:030726498XUPC:9780307264985Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, Middle Eastern, TurkishAward:2007 James Beard Foundation Book Awards Nominee - International Award|2007 Quill Awards Nominee - Cooking AwardSize:9.90 x 7.66 x 1.19 inchesWeight:2.8219Product ID:SCJGMZGCHD
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780307264985ISBN-10:030726498XUPC:9780307264985Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Mediterranean, Middle Eastern, TurkishAward:2007 James Beard Foundation Book Awards Nominee - International Award|2007 Quill Awards Nominee - Cooking AwardSize:9.90 x 7.66 x 1.19 inchesWeight:2.8219Product ID:SCJGMZGCHD
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning The Book of Jewish Food and the seminal A Book of Middle Eastern Food, as well as The Good Food of Italy--Region by Region, Everything Tastes Better Outdoors, and...
Publisher: Knopf Publishing Group
Awards
🏆 2007 James Beard Foundation Book Awards Nominee - International Award|2007 Quill Awards Nominee - Cooking Award
Contributor(s)
Author
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