Aquafaba: Egg Free Revolution: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes - Paperback
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Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537102436ISBN-10:1537102435UPC:9781537102436Book Category:CookingBook Subcategory:Health & HealingBook Topic:Low CholesterolSize:9.00 x 6.00 x 0.10 inchesWeight:0.1698Product ID:SC3CCX0TSF
Aquafaba: Egg Free Revolution: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes
The name "Aquafaba:: was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white meringues.
Aquafaba literally means "bean water" - the water that beans are soaked and boiled in. Aquafaba is found in cans of chickpeas, but can easily...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537102436ISBN-10:1537102435UPC:9781537102436Book Category:CookingBook Subcategory:Health & HealingBook Topic:Low CholesterolSize:9.00 x 6.00 x 0.10 inchesWeight:0.1698Product ID:SC3CCX0TSF
Publisher: Createspace Independent Publishing Platform
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