Appalachian Home Cooking: History, Culture, and Recipes - Paperback
by Mark F. Sohn
$25.99
$28.00
-7%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 25 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813191539ISBN-10:081319153XUPC:9780813191539Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:AmericanSize:9.00 x 5.90 x 1.20 inchesWeight:1.1Product ID:SCEN04CJGG
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813191539ISBN-10:081319153XUPC:9780813191539Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:AmericanSize:9.00 x 5.90 x 1.20 inchesWeight:1.1Product ID:SCEN04CJGG
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.