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Appalachian Home Cooking: History, Culture, and Recipes

Appalachian Home Cooking: History, Culture, and Recipes - Paperback

by Mark F. Sohn
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Availability:In StockContributor:Mark F. SohnPublish date:2005-10-01Pages:384
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813191539ISBN-10:081319153XUPC:9780813191539Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:AmericanSize:9.00 x 5.90 x 1.20 inchesWeight:1.1001Product ID:SCEN04CJGG
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813191539ISBN-10:081319153XUPC:9780813191539Book Category:Cooking, Social ScienceBook Subcategory:Regional & Ethnic, Customs & TraditionsBook Topic:AmericanSize:9.00 x 5.90 x 1.20 inchesWeight:1.1001Product ID:SCEN04CJGG
Publisher: University Press of Kentucky

Contributor(s)

Mark F. Sohn

Author

Mark F. Sohn

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