Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Hardcover
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Language:EnglishPublisher:Bloomsbury USAISBN-13:9781582341804ISBN-10:158234180XUPC:9781582341804Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, GourmetAward:2004 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine AwardSize:9.30 x 7.00 x 1.60 inchesWeight:2.553Product ID:SCADDXBBJD
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
20TH ANNIVERSARY EDITION
"It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen." -Gabrielle Hamilton, from the foreword Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his...Language:EnglishPublisher:Bloomsbury USAISBN-13:9781582341804ISBN-10:158234180XUPC:9781582341804Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, GourmetAward:2004 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine AwardSize:9.30 x 7.00 x 1.60 inchesWeight:2.553Product ID:SCADDXBBJD
Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook.
Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony...Publisher: Bloomsbury USA
Awards
🏆 2004 Gourmand World Cookbook Awards (USA Only) Winner - French Cuisine Award
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