Anthony Bourdain: The Last Interview: And Other Conversations - Paperback
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Availability:In StockContributor:Melville House (Editor), Helen Rosner (Introduction by)Series:Last InterviewPublish date:2019-08-20Pages:144
Language:EnglishPublisher:Melville House PublishingISBN-13:9781612198248ISBN-10:1612198244UPC:9781612198248Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Entertainment & Performing Arts, Essays & NarrativesSize:8.00 x 5.40 x 0.50 inchesWeight:0.2998Product ID:SC13MG75T3
Anthony Bourdain: The Last Interview: And Other Conversations
The New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born...
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.
Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born...
Series: Last Interview
Language:EnglishPublisher:Melville House PublishingISBN-13:9781612198248ISBN-10:1612198244UPC:9781612198248Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Entertainment & Performing Arts, Essays & NarrativesSize:8.00 x 5.40 x 0.50 inchesWeight:0.2998Product ID:SC13MG75T3
Anthony Bourdain was a chef, restauranteur, journalist, television personality, social activist, and author of the trailblazing bestseller Kitchen Confidential and other works of fiction and nonfication. He died in 2018. Helen Rosner is food correspondent for The New Yorker and a James Beard award-winner for personal essay.
Publisher: Melville House Publishing
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