Surprise Castle
/Books/Cooking/Asian/Chinese
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life - Paperback

by Yuan Wang, Warren Sheir, Mika Ono
$16.99
$21.99
-23%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 16 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
How rewards workSign in
Availability:In StockContributor:Yuan Wang, Warren Sheir, Mika OnoPublish date:2010-03-09Pages:352
Languages:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213255ISBN-10:073821325XUPC:9780738213255Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:AsianAward:2011 San Diego Book Awards Winner - Cookbook AwardSize:9.10 x 7.20 x 1.00 inchesWeight:1.35Product ID:SC8FEXRKV4
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards

Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.

Highlighting "superfoods," such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

- An overview of traditional Chinese medicine, herbs, and food therapy
- Details on 100 healthy Asian ingredients
- Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Languages:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213255ISBN-10:073821325XUPC:9780738213255Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:AsianAward:2011 San Diego Book Awards Winner - Cookbook AwardSize:9.10 x 7.20 x 1.00 inchesWeight:1.35Product ID:SC8FEXRKV4
Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.

Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.

Mika Ono is an award-winning writer and editor. They each live in Southern California.
Publisher: Da Capo Lifelong Books

Awards

🏆 2011 San Diego Book Awards Winner - Cookbook Award

Contributor(s)

Yuan Wang, Warren Sheir, Mika Ono

Authors

Yuan Wang, Warren Sheir, Mika Ono

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.