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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life - Paperback

by Yuan Wang, Warren Sheir, Mika Ono
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Availability:In StockContributor:Yuan Wang, Warren Sheir, Mika OnoPublish date:2010-03-09Pages:352
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213255ISBN-10:073821325XUPC:9780738213255Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:AsianAward:2011 San Diego Book Awards Winner - Cookbook AwardSize:9.10 x 7.20 x 1.00 inchesWeight:1.3514Product ID:SC8FEXRKV4
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards

Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.

Highlighting "superfoods," such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

- An overview of traditional Chinese medicine, herbs, and food therapy
- Details on 100 healthy Asian ingredients
- Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213255ISBN-10:073821325XUPC:9780738213255Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:AsianAward:2011 San Diego Book Awards Winner - Cookbook AwardSize:9.10 x 7.20 x 1.00 inchesWeight:1.3514Product ID:SC8FEXRKV4
Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.

Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.

Mika Ono is an award-winning writer and editor. They each live in Southern California.
Publisher: Da Capo Lifelong Books

Awards

🏆 2011 San Diego Book Awards Winner - Cookbook Award

Contributor(s)

Yuan Wang, Warren Sheir, Mika Ono

Author

Yuan Wang, Warren Sheir, Mika Ono

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