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An Everlasting Meal: Cooking with Economy and Grace

An Everlasting Meal: Cooking with Economy and Grace - Paperback

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Availability:In StockContributor:Tamar Adler, Alice Waters (Foreword by)Publish date:2012-06-19Pages:272
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781439181881ISBN-10:1439181888UPC:9781439181881Book Category:CookingBook Subcategory:Essays & Narratives, Methods, SeasonalBook Topic:Low BudgetSize:8.44 x 5.54 x 0.68 inchesWeight:0.5203Product ID:SCJYHKFY3M

An Everlasting Meal: Cooking with Economy and Grace

In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781439181881ISBN-10:1439181888UPC:9781439181881Book Category:CookingBook Subcategory:Essays & Narratives, Methods, SeasonalBook Topic:Low BudgetSize:8.44 x 5.54 x 0.68 inchesWeight:0.5203Product ID:SCJYHKFY3M
Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and An Everlasting Meal Cookbook. She is a contributing editor at Vogue, has been a New York Times Magazine columnist, and the host of the Luminary podcast, Food Actually. She has cooked at Chez Panisse, and lives in Hudson, New York.

Alice Waters is the visionary chef and owner of...
Publisher: Scribner Book Company

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