An Article about the History of Yeast Treatment - Paperback
by Anon
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Languages:EnglishPublisher:Frederiksen PressISBN-13:9781446534557ISBN-10:1446534553UPC:9781446534557Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, BeveragesBook Topic:Enology & Viticulture, AlcoholicSize:8.50 x 5.50 x 0.07 inchesWeight:0.05Product ID:SC5SRP9AH3
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of yeast treatment throughout the ages. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Languages:EnglishPublisher:Frederiksen PressISBN-13:9781446534557ISBN-10:1446534553UPC:9781446534557Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, BeveragesBook Topic:Enology & Viticulture, AlcoholicSize:8.50 x 5.50 x 0.07 inchesWeight:0.05Product ID:SC5SRP9AH3
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