Amuse Bouche: How to Eat Your Way Around France - Paperback
by Carolyn Boyd
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Language:EnglishPublisher:Ips - Profile BooksISBN-13:9781800810396ISBN-10:1800810393UPC:9781800810396Book Category:Travel, HistoryBook Subcategory:Food, Lodging & Transportation, EuropeBook Topic:FranceSize:7.72 x 5.04 x 1.02 inchesWeight:1.7527Product ID:SCPAQDG8JT
Amuse Bouche: How to Eat Your Way Around France
What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided...
Language:EnglishPublisher:Ips - Profile BooksISBN-13:9781800810396ISBN-10:1800810393UPC:9781800810396Book Category:Travel, HistoryBook Subcategory:Food, Lodging & Transportation, EuropeBook Topic:FranceSize:7.72 x 5.04 x 1.02 inchesWeight:1.7527Product ID:SCPAQDG8JT
Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications...
Publisher: Ips - Profile Books
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