American Flavors 2025 Wall Calendar: Four Seasons of Heirloom Foods
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Availability:Out of StockContributor:Slow Food USAPublish date:2024-07-02Release date:7/2/2024Pages:24
Languages:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524892531ISBN-10:152489253XUPC:9781524892531Book Category:Art, Cooking, NatureBook Subcategory:Subjects & Themes, Regional & Ethnic, Environmental Conservation & ProtectionBook Topic:Plants & Animals, AmericanSize:12.02 x 11.95 x 0.20 inchesWeight:0.5004Product ID:SCJ02QCG37
Languages:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524892531ISBN-10:152489253XUPC:9781524892531Book Category:Art, Cooking, NatureBook Subcategory:Subjects & Themes, Regional & Ethnic, Environmental Conservation & ProtectionBook Topic:Plants & Animals, AmericanSize:12.02 x 11.95 x 0.20 inchesWeight:0.5004Product ID:SCJ02QCG37
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people's dwindling interest in the food they eat, where it comes from and how food choices affect the world. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean, and fair food.
Publisher: Andrews McMeel Publishing
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