
American Dietetic Association Cooking Healthy Across America - Paperback
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Availability:In StockContributor:Alma Flor AdaSeries:American Dietetic AssociationPublish date:10/11/2004Pages:640
Language:EnglishPublisher:Houghton MifflinISBN-13:9780471474302ISBN-10:471474304UPC:9780471474302Book Category:CookingBook Subcategory:Health & Healing, Comfort FoodBook Topic:Diabetic & Sugar Free, Gluten-FreeSize:9.80 x 7.84 x 1.33 inchesWeight:2.5728Product ID:SCGS2B283P
American Dietetic Association Cooking Healthy Across America
"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind."
-Jill Cordes
host of The Best Of on the Food Network "This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."
-Roberta L. Duyff, MS, RD, FADA, CFCS
author of American...
-Jill Cordes
host of The Best Of on the Food Network "This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful."
-Roberta L. Duyff, MS, RD, FADA, CFCS
author of American...
Series: American Dietetic Association
Language:EnglishPublisher:Houghton MifflinISBN-13:9780471474302ISBN-10:471474304UPC:9780471474302Book Category:CookingBook Subcategory:Health & Healing, Comfort FoodBook Topic:Diabetic & Sugar Free, Gluten-FreeSize:9.80 x 7.84 x 1.33 inchesWeight:2.5728Product ID:SCGS2B283P
AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, ADA serves the public by promoting optimal nutrition, health, and well-being.
FOOD AND CULINARY PROFESSIONALS is a Dietetic Practice Group of American Dietetic Association whose members are committed to developing food expertise throughout the profession of...
FOOD AND CULINARY PROFESSIONALS is a Dietetic Practice Group of American Dietetic Association whose members are committed to developing food expertise throughout the profession of...
Publisher: Houghton Mifflin
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