America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes - Paperback
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Language:EnglishPublisher:Hay HouseISBN-13:9781401969509ISBN-10:140196950XUPC:9781401969509Book Category:CookingBook Subcategory:History, Regional & EthnicBook Topic:Soul FoodSize:9.00 x 7.25 x 0.70 inchesWeight:1.2103Product ID:SCQQPSJG7A
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes
The smells in the kitchen, the unforgettable flavors--these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley's America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves...
Language:EnglishPublisher:Hay HouseISBN-13:9781401969509ISBN-10:140196950XUPC:9781401969509Book Category:CookingBook Subcategory:History, Regional & EthnicBook Topic:Soul FoodSize:9.00 x 7.25 x 0.70 inchesWeight:1.2103Product ID:SCQQPSJG7A
Jeff Henderson was the first African American to be named Chef de Cuisine at Caesar's Palace in Las Vegas and executive chef at Café Bellagio. He hosted the The Chef Jeff Project, a docu-reality TV series; and is the author of the New York Times bestseller Cooked and Chef Jeff Cooks. Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in Saveur, O, National Geographic...
Publisher: Hay House
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