Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Paperback
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Availability:In StockContributor:Robert L. Myers, Katherine Lorenz (Contribution by), Pete Noll (Contribution by)Publish date:2018-07-26Pages:172
Language:EnglishPublisher:Harvest Road PublishingISBN-13:9780692161050ISBN-10:692161058UPC:9780692161050Book Category:Cooking, Technology & Engineering, GardeningBook Subcategory:Health & Healing, Agriculture, FlowersBook Topic:Gluten-Free, Agronomy, AnnualsSize:9.00 x 6.00 x 0.47 inchesWeight:0.7011Product ID:SCN740QV6M
Amaranth: An Ancient Grain and Exceptionally Nutritious Food
This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food.
First used over 6000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history.
Now, nearly 500 years...
Language:EnglishPublisher:Harvest Road PublishingISBN-13:9780692161050ISBN-10:692161058UPC:9780692161050Book Category:Cooking, Technology & Engineering, GardeningBook Subcategory:Health & Healing, Agriculture, FlowersBook Topic:Gluten-Free, Agronomy, AnnualsSize:9.00 x 6.00 x 0.47 inchesWeight:0.7011Product ID:SCN740QV6M
Myers, Robert L.: - Dr. Robert L. Myers is a faculty member in plant sciences at the University of Missouri and serves as Regional Director for Extension Programs with the North Central Region Sustainable Agriculture Research and Education Program. He is a former national program leader in sustainable agriculture for the U.S. Department of Agriculture, and a Fellow of the American Society of...
Publisher: Harvest Road Publishing
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