Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone - Paperback
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Availability:In StockContributor:Jenni Ferrari-Adler (Editor)Audience:Young AdultPublish date:2008-07-01Pages:288
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9781594483134ISBN-10:1594483132UPC:9781594483134Book Category:CookingBook Subcategory:Essays & Narratives, Methods, Individual Chefs & RestaurantsBook Topic:Cooking for OneSize:8.34 x 5.42 x 0.76 inchesWeight:0.5798Product ID:SCKKJGM46T
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of...
Audience: Young Adult
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9781594483134ISBN-10:1594483132UPC:9781594483134Book Category:CookingBook Subcategory:Essays & Narratives, Methods, Individual Chefs & RestaurantsBook Topic:Cooking for OneSize:8.34 x 5.42 x 0.76 inchesWeight:0.5798Product ID:SCKKJGM46T
Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for The Paris Review, a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines.
@JenFerrariAdler
@JenFerrariAdler
Publisher: Penguin Publishing Group
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