Almonds Every Which Way: More Than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes - Paperback
by Brooke McLay
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Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738217383ISBN-10:738217387UPC:9780738217383Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, VegetarianBook Topic:Natural FoodsSize:9.10 x 7.30 x 0.80 inchesWeight:1.0516Product ID:SC7R83AWWC
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to...
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738217383ISBN-10:738217387UPC:9780738217383Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, VegetarianBook Topic:Natural FoodsSize:9.10 x 7.30 x 0.80 inchesWeight:1.0516Product ID:SC7R83AWWC
Brooke McLay is food writer, food photographer, and recipe developer for Disney's Babble, Tablespoon.com, Good Cook, Coupons.com, and SuFru. She lives in Salt Lake City with her four groovy kids. Find more of Brooke's original quick, simple, healthy recipes on her blog, CheekyKitchen.com. @CheekyKitchen
Publisher: Da Capo Lifelong Books
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