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Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook

Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook - Paperback

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Availability:In StockContributor:Nicolette M. DumkePublish date:2006-12-15Pages:240
Languages:EnglishPublisher:Allergy Adapt Inc.ISBN-13:9781887624107ISBN-10:1887624104UPC:9781887624107Book Category:Health & Fitness, CookingBook Subcategory:Allergies, Health & Healing, Diet & NutritionBook Topic:Allergy, DietsSize:9.69 x 7.44 x 0.51 inchesWeight:0.96Product ID:SC1XDH3H41
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
Languages:EnglishPublisher:Allergy Adapt Inc.ISBN-13:9781887624107ISBN-10:1887624104UPC:9781887624107Book Category:Health & Fitness, CookingBook Subcategory:Allergies, Health & Healing, Diet & NutritionBook Topic:Allergy, DietsSize:9.69 x 7.44 x 0.51 inchesWeight:0.96Product ID:SC1XDH3H41
Publisher: Allergy Adapt Inc.

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REV Edition

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