All Consuming: Germans, Jews, and the Meaning of Meat - Hardcover
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Availability:In StockContributor:John M. EfronSeries:Stanford Studies in Jewish History and CulturePublish date:2025-04-29Pages:400
Language:EnglishPublisher:Stanford University PressISBN-13:9781503642607ISBN-10:1503642607UPC:9781503642607Book Category:History, ReligionBook Subcategory:Jewish, Judaism, EuropeBook Topic:Rituals & Practice, GermanySize:9.20 x 6.20 x 1.70 inchesWeight:1.5521Product ID:SCC27GTX0D
All Consuming: Germans, Jews, and the Meaning of Meat
An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry.
In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and...
Series: Stanford Studies in Jewish History and Culture
Language:EnglishPublisher:Stanford University PressISBN-13:9781503642607ISBN-10:1503642607UPC:9781503642607Book Category:History, ReligionBook Subcategory:Jewish, Judaism, EuropeBook Topic:Rituals & Practice, GermanySize:9.20 x 6.20 x 1.70 inchesWeight:1.5521Product ID:SCC27GTX0D
John M. Efron is Koret Professor of Jewish History at the University of California, Berkeley. He is the author of German Jewry and the Allure of the Sephardic (2016) and The Jews: A History, now in its third edition (2019), among other books.
Publisher: Stanford University Press
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