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All about Coffee (Second Edition)

All about Coffee (Second Edition) - Paperback

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Availability:In StockContributor:William H. UkersPublish date:2011-03-21Pages:840
Languages:EnglishPublisher:Martino Fine BooksISBN-13:9781614270027ISBN-10:1614270023UPC:9781614270027Book Category:Cooking, Social ScienceBook Subcategory:Beverages, History, Agriculture & Food (see also Political ScienceBook Topic:Coffee & Tea, Public PolicySize:11.69 x 8.27 x 1.67 inchesWeight:4.35Product ID:SCWMV1PA3T
2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.
Languages:EnglishPublisher:Martino Fine BooksISBN-13:9781614270027ISBN-10:1614270023UPC:9781614270027Book Category:Cooking, Social ScienceBook Subcategory:Beverages, History, Agriculture & Food (see also Political ScienceBook Topic:Coffee & Tea, Public PolicySize:11.69 x 8.27 x 1.67 inchesWeight:4.35Product ID:SCWMV1PA3T
Publisher: Martino Fine Books

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