Afghan Food & Cookery - Paperback
by Helen Saberi
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Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808071ISBN-10:781808073UPC:9780781808071Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle Eastern, AsianSize:8.29 x 5.57 x 0.82 inchesWeight:0.9017Product ID:SC36BWRSYZ
Afghan Food & Cookery
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all...
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781808071ISBN-10:781808073UPC:9780781808071Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle Eastern, AsianSize:8.29 x 5.57 x 0.82 inchesWeight:0.9017Product ID:SC36BWRSYZ
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