Adventures in Good Cooking - Paperback
by Duncan Hines
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Availability:In StockContributor:Louis Hatchett, Duncan Hines, Michael SternPublish date:2014-03-27Pages:392
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813144689ISBN-10:081314468XUPC:9780813144689Book Category:CookingBook Subcategory:Regional & Ethnic, History, MethodsBook Topic:AmericanSize:8.64 x 5.43 x 0.96 inchesWeight:1.02Product ID:SC1D8P239R
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813144689ISBN-10:081314468XUPC:9780813144689Book Category:CookingBook Subcategory:Regional & Ethnic, History, MethodsBook Topic:AmericanSize:8.64 x 5.43 x 0.96 inchesWeight:1.02Product ID:SC1D8P239R
Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.
Publisher: University Press of Kentucky
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