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Adventure Time: The Official Cookbook

Adventure Time: The Official Cookbook - Hardcover

by Jordan Grosser
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Availability:In StockContributor:Jordan Grosser, Christopher Hastings (Text by (Art/Photo Books))Publish date:2016-11-29Pages:112
Language:EnglishPublisher:Insight EditionsISBN-13:9781608876433ISBN-10:1608876438UPC:9781608876433Book Category:Cooking, Performing ArtsBook Subcategory:Courses & Dishes, TelevisionSize:10.10 x 8.10 x 0.70 inchesWeight:1.5521Product ID:SCCC8BS0B9
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms.

In the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." And he was pretty sure that the cookbook had belonged to his mom at some point. Weird.

But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle!

Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook.
Language:EnglishPublisher:Insight EditionsISBN-13:9781608876433ISBN-10:1608876438UPC:9781608876433Book Category:Cooking, Performing ArtsBook Subcategory:Courses & Dishes, TelevisionSize:10.10 x 8.10 x 0.70 inchesWeight:1.5521Product ID:SCCC8BS0B9
Jordan Grosser has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan's career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck's Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF's Wild Kitchen.
Publisher: Insight Editions

Contributor(s)

Jordan Grosser, Christopher Hastings (Text by (Art/Photo Books))

Author

Jordan Grosser

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