Advent: Festive German Bakes to Celebrate the Coming of Christmas - Hardcover
by Anja Dunk
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833351ISBN-10:1837833354UPC:9781837833351Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, CookiesSize:9.90 x 7.19 x 1.22 inchesWeight:2.2928Product ID:SCG0ST89FM
Advent: Festive German Bakes to Celebrate the Coming of Christmas
Selected for Jamie Oliver's Cookbook Club
'I love it. As soon as I opened this, I felt it was Christmas.' - Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. ...Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833351ISBN-10:1837833354UPC:9781837833351Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, CookiesSize:9.90 x 7.19 x 1.22 inchesWeight:2.2928Product ID:SCG0ST89FM
Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.
Publisher: Quadrille Publishing
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