Advances in Food and Nutrition Research: Volume 58 - Hardcover
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Availability:In StockContributor:Steve TaylorSeries:Advances in Food and Nutrition ResearchTheme:Aspects (Academic)/Science/Technology AspectsPublish date:11/1/2009Pages:269
Languages:EnglishPublisher:Academic PressISBN-13:9780123744418ISBN-10:0123744415UPC:9780123744418Book Category:Technology & Engineering, MedicalBook Subcategory:Food Science, NutritionSize:9.10 x 6.20 x 0.80 inchesWeight:0.568Product ID:SC8Q9YEGX0
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Languages:EnglishPublisher:Academic PressISBN-13:9780123744418ISBN-10:0123744415UPC:9780123744418Book Category:Technology & Engineering, MedicalBook Subcategory:Food Science, NutritionSize:9.10 x 6.20 x 0.80 inchesWeight:0.568Product ID:SC8Q9YEGX0
Publisher: Academic Press
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