Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes - Paperback
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Language:EnglishPublisher:CallistoISBN-13:9781646118632ISBN-10:1646118634UPC:9781646118632Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsSize:9.90 x 7.90 x 0.60 inchesWeight:1.1001Product ID:SC0G7RZ4MH
Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes
Sweet and savory bakery-level bakes-made in your own home kitchen
From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory...
Language:EnglishPublisher:CallistoISBN-13:9781646118632ISBN-10:1646118634UPC:9781646118632Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsSize:9.90 x 7.90 x 0.60 inchesWeight:1.1001Product ID:SC0G7RZ4MH
Jaclyn Rodriguez is a pastry chef, owner of Cake Designs by Jaclyn, and visual artist who combines her love for everything creative by creating edible art in the form of decorated cakes. Jaclyn received her Grand Diplôme with Distinction in Professional Pastry Arts from the famed International Culinary Center.
Publisher: Callisto
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