Advanced Bread and Pastry - Hardcover
by Michel Suas
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Language:EnglishPublisher:Cengage LearningISBN-13:9781418011697ISBN-10:141801169XUPC:9781418011697Book Category:Business & Economics, Cooking, Technology & EngineeringBook Subcategory:Industries, Methods, Food ScienceBook Topic:Hospitality, Travel & TourismSize:10.91 x 8.67 x 2.13 inchesWeight:6.8762Product ID:SCFYE76JRB
Advanced Bread and Pastry
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the...
Language:EnglishPublisher:Cengage LearningISBN-13:9781418011697ISBN-10:141801169XUPC:9781418011697Book Category:Business & Economics, Cooking, Technology & EngineeringBook Subcategory:Industries, Methods, Food ScienceBook Topic:Hospitality, Travel & TourismSize:10.91 x 8.67 x 2.13 inchesWeight:6.8762Product ID:SCFYE76JRB
Suas, Michel: - Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.
Publisher: Cengage Learning
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