A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers - Hardcover
by Sarah Raven
$14.99
$19.98
-25%Choose Option
Hardcover
$14.99
$19.98
Hardcover
$32.99
$45.00
Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789346629ISBN-10:789346621UPC:9780789346629Book Category:Gardening, CookingBook Subcategory:Vegetables, Specific Ingredients, FlowersBook Topic:VegetablesWeight:2.553Product ID:SC1J7G3QMM
A Year in the Edible Garden: A Month-By-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful--and beautiful--kitchen garden. With the belief that we should all grow more of what we eat, she imparts her...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789346629ISBN-10:789346621UPC:9780789346629Book Category:Gardening, CookingBook Subcategory:Vegetables, Specific Ingredients, FlowersBook Topic:VegetablesWeight:2.553Product ID:SC1J7G3QMM
Sarah Raven is the author of In Season, Fresh from the Garden, and, most recently, A Year Full of Flowers. She cohosts a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery in the English countryside.
Publisher: Rizzoli International Publications
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.