A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) - Hardcover
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Availability:In StockContributor:Kevin Pang, Jeffrey Pang, America's Test KitchenPublish date:2023-10-24Pages:384
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210479ISBN-10:1954210477UPC:9781954210479Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:ChineseSize:10.10 x 8.60 x 1.20 inchesWeight:3.3532Product ID:SCHX24A4M7
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum...
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210479ISBN-10:1954210477UPC:9781954210479Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:ChineseSize:10.10 x 8.60 x 1.20 inchesWeight:3.3532Product ID:SCHX24A4M7
America's Test Kitchen publishes best-selling and award-winning
cookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. Kevin Pang is a James Beard Award-winning food writer. At America's Test Kitchen,...
cookbooks, including The Complete Mediterranean Cookbook, Boards, and Best Mexican Recipes. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. Kevin Pang is a James Beard Award-winning food writer. At America's Test Kitchen,...
Publisher: America's Test Kitchen
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