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A Very Asian Guide to Malaysian and Singaporean Food

A Very Asian Guide to Malaysian and Singaporean Food - Hardcover

by Shuli de la Fuente-Lau
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Availability:In StockContributor:Shuli de la Fuente-Lau, Ann Jaafar (Illustrator)Series:A Very Asian GuideAudience:Ages 9-12Publish date:11/1/2024Pages:36
Language:EnglishPublisher:Gloo BooksISBN-13:9781962351034ISBN-10:1962351033UPC:9781962351034Book Category:Juvenile NonfictionBook Subcategory:Asian American & Pacific Islander, Cooking & Food, Diversity & MulticulturalSize:10.50 x 6.60 x 0.40 inchesWeight:0.5512Product ID:SCSJA1VQ7A

A Very Asian Guide to Malaysian and Singaporean Food

Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine.

Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the...

Series: A Very Asian Guide
Audience: Ages 9-12
Language:EnglishPublisher:Gloo BooksISBN-13:9781962351034ISBN-10:1962351033UPC:9781962351034Book Category:Juvenile NonfictionBook Subcategory:Asian American & Pacific Islander, Cooking & Food, Diversity & MulticulturalSize:10.50 x 6.60 x 0.40 inchesWeight:0.5512Product ID:SCSJA1VQ7A

Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles and lots of spice. She is the author of How We Eat and SiblingsAre Love. Born in Malaysia, she grew up in California. She is passionate about the intersection of picture books, identity, and important conversations. She currently lives in Singapore with her partner, two daughters, and their three cats. Follow her...

Publisher: Gloo Books

Contributor(s)

Shuli de la Fuente-Lau, Ann Jaafar (Illustrator)

Author

Shuli de la Fuente-Lau

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