
A Very Asian Guide to Korean Food - Hardcover
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A Very Asian Guide to Korean Food
"There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious." - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award
Bookstagang Award - Most Innovative Nonfiction, Best of 2022From award-winning journalist, Michelle Li, learn how kimchi is made or discover...
Michelle Li is an award-winning, veteran journalist who co-launched The Very Asian Foundation in January 2022 alongside friend and fellow journalist Gia Vang. Her #veryasian response to a racist voicemail became a global movement of unity. Michelle spent years supporting adoptees through heritage camps and volunteer tours to Korea. She also launched a program to support Missouri children in...
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