A Very Asian Guide to Japanese Food - Hardcover
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A Very Asian Guide to Japanese Food
From Japanese home-cooking expert @mrsdonabe, learn about the origins of the beloved curry rice or how slurping your ramen is encouraged- each page of A Very Asian Guide to Japanese Food is an exploration of Japanese cuisine.
Discover the delicious world of Japanese Food! A Very Asian Guide to Japanese Food introduces readers to classic and modern Japanese dishes and provides fun facts about the...
Originally from Tokyo, Japan, Naoko Takei Moore is a renowned donabe (Japanese clay pot) and Japanese home-cooking expert based in Los Angeles, California. She is the author of the cookbook DONABE and the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Naoko's work has garnered attention from major outlets like...
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