A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine - Hardcover
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Language:EnglishPublisher:Hurst & Co.ISBN-13:9781911723417ISBN-10:1911723413UPC:9781911723417Book Category:History, CookingBook Subcategory:Social History, History, Specific IngredientsBook Topic:Fish & SeafoodSize:8.75 x 5.84 x 1.51 inchesWeight:1.3823Product ID:SCGMG8GNDG
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine
A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the...
Language:EnglishPublisher:Hurst & Co.ISBN-13:9781911723417ISBN-10:1911723413UPC:9781911723417Book Category:History, CookingBook Subcategory:Social History, History, Specific IngredientsBook Topic:Fish & SeafoodSize:8.75 x 5.84 x 1.51 inchesWeight:1.3823Product ID:SCGMG8GNDG
Christopher Beckman was born in San Francisco and has a doctorate in Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East and Africa, with a stint in Hollywood producing horror films. This is his first book.
Publisher: Hurst & Co.
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