A Taste of Washington: Favorite Recipes from the Evergreen State - Hardcover
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Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376026ISBN-10:1560376023UPC:9781560376026Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.30 x 8.90 x 0.90 inchesWeight:2.45Product ID:SCQP8GVK5G
"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376026ISBN-10:1560376023UPC:9781560376026Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.30 x 8.90 x 0.90 inchesWeight:2.45Product ID:SCQP8GVK5G
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