A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites - Paperback
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Availability:In StockContributor:Chuck D'ImperioSeries:New York StatePublish date:2015-04-14Pages:288
Language:EnglishPublisher:Syracuse University PressISBN-13:9780815610496ISBN-10:815610491UPC:9780815610496Book Category:Travel, CookingBook Subcategory:United States, Food, Lodging & Transportation, HistoryBook Topic:Northeast, Road TravelSize:9.04 x 6.01 x 0.61 inchesWeight:1.1618Product ID:SCVVD89ZPR
A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.
In this book, D'Imperio travels across the...Series: New York State
Language:EnglishPublisher:Syracuse University PressISBN-13:9780815610496ISBN-10:815610491UPC:9780815610496Book Category:Travel, CookingBook Subcategory:United States, Food, Lodging & Transportation, HistoryBook Topic:Northeast, Road TravelSize:9.04 x 6.01 x 0.61 inchesWeight:1.1618Product ID:SCVVD89ZPR
Chuck D'Imperio is the author of several books about Upstate New York. His most recent titles include Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York! A Guide to 30 Iconic Memorials in Upstate New York.
Publisher: Syracuse University Press
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