A Taste of Madagascar: Culinary Riches of the Red Island - Hardcover
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Language:EnglishPublisher:Post Hill PressISBN-13:9798895650141UPC:9798895650141Book Category:Cooking, Travel, Social ScienceBook Subcategory:Regional & Cultural, Special Interest, Agriculture & FoodBook Topic:African, CulinaryWeight:2.0018Product ID:SCT0HQ5VEB
A Taste of Madagascar: Culinary Riches of the Red Island
Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned...
Language:EnglishPublisher:Post Hill PressISBN-13:9798895650141UPC:9798895650141Book Category:Cooking, Travel, Social ScienceBook Subcategory:Regional & Cultural, Special Interest, Agriculture & FoodBook Topic:African, CulinaryWeight:2.0018Product ID:SCT0HQ5VEB
Emmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with...
Publisher: Post Hill Press
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