A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them - Paperback
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Language:EnglishPublisher:St. Martin's GriffinISBN-13:9781250624512ISBN-10:1250624517UPC:9781250624512Book Category:True Crime, ScienceBook Subcategory:Murder, History, ChemistryBook Topic:ToxicologySize:8.20 x 5.30 x 0.90 inchesWeight:0.5997Product ID:SCH4ZSAJMJ
A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them
"A fascinating tale of poisons and poisonous deeds which both educates and entertains." --Kathy Reichs
A brilliant blend of science and crime, A Taste for Poison reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring--and popular--weapons of choice for a scheming...Language:EnglishPublisher:St. Martin's GriffinISBN-13:9781250624512ISBN-10:1250624517UPC:9781250624512Book Category:True Crime, ScienceBook Subcategory:Murder, History, ChemistryBook Topic:ToxicologySize:8.20 x 5.30 x 0.90 inchesWeight:0.5997Product ID:SCH4ZSAJMJ
NEIL BRADBURY, Ph.D. is Professor of Physiology and Biophysics at the Rosalind Franklin University of Medicine and Science, where he teaches and conducts research on genetic diseases. A full-time scientist and educator, Bradbury has won numerous awards for his unique approach to teaching physiology. He has presented his research around the world and authored more than 80 scientific articles and...
Publisher: St. Martin's Griffin
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