A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them - Hardcover
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Language:EnglishPublisher:St. Martin's PressISBN-13:9781250270757ISBN-10:1250270758UPC:9781250270757Book Category:True Crime, ScienceBook Subcategory:Murder, History, ChemistryBook Topic:ToxicologySize:8.20 x 5.40 x 1.20 inchesWeight:0.851Product ID:SCT7NDHDCK
A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them
"A fascinating tale of poisons and poisonous deeds which both educates and entertains." --Kathy Reichs
A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used.
Language:EnglishPublisher:St. Martin's PressISBN-13:9781250270757ISBN-10:1250270758UPC:9781250270757Book Category:True Crime, ScienceBook Subcategory:Murder, History, ChemistryBook Topic:ToxicologySize:8.20 x 5.40 x 1.20 inchesWeight:0.851Product ID:SCT7NDHDCK
NEIL BRADBURY, Ph.D. is Professor of Physiology and Biophysics at the Rosalind Franklin University of Medicine and Science, where he teaches and conducts research on genetic diseases. A full-time scientist and educator, Bradbury has won numerous awards for his unique approach to teaching physiology. He has presented his research around the world and authored more than 80 scientific articles and...
Publisher: St. Martin's Press
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