A Table: Recipes for Cooking and Eating the French Way - Hardcover
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Availability:In StockContributor:Rebekah Peppler, Joann Pai (Photographer)Publish date:2021-04-06Pages:304
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797202235ISBN-10:1797202235UPC:9781797202235Book Category:CookingBook Subcategory:Entertaining, Regional & EthnicBook Topic:FrenchSize:10.10 x 7.30 x 1.00 inchesWeight:2.5022Product ID:SCPZ54GGRP
A Table: Recipes for Cooking and Eating the French Way
Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. ? Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler. It is both a...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797202235ISBN-10:1797202235UPC:9781797202235Book Category:CookingBook Subcategory:Entertaining, Regional & EthnicBook Topic:FrenchSize:10.10 x 7.30 x 1.00 inchesWeight:2.5022Product ID:SCPZ54GGRP
Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times. Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated Apéritif: Cocktail Hour the French Way, Le Sud: Recipes from Provence-Alpes-Côte d'Azur, and...
Publisher: Chronicle Books
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