A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success - Paperback
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Availability:In StockContributor:Adam G. Ellis, George Ellis, Amber Washuta (Illustrator)Publish date:2024-07-18Pages:118
Language:EnglishPublisher:Clarens PublishingISBN-13:9798218442286UPC:9798218442286Book Category:Cooking, MedicalBook Subcategory:Specific Ingredients, SurgeryBook Topic:MeatSize:8.00 x 5.00 x 0.28 inchesWeight:0.2998Product ID:SCA5167V6N
A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each...
Language:EnglishPublisher:Clarens PublishingISBN-13:9798218442286UPC:9798218442286Book Category:Cooking, MedicalBook Subcategory:Specific Ingredients, SurgeryBook Topic:MeatSize:8.00 x 5.00 x 0.28 inchesWeight:0.2998Product ID:SCA5167V6N
Publisher: Clarens Publishing
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