A Stew or a Story: An Assortment of Short Works - Paperback
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Availability:In StockContributor:M. F. K. Fisher (Introduction by), Joan Reardon (Compiled by)Publish date:2007-08-01Pages:384
Language:EnglishPublisher:CatapultISBN-13:9781593761653ISBN-10:1593761651UPC:9781593761653Book Category:CookingBook Subcategory:Essays & NarrativesSize:8.96 x 6.28 x 1.09 inchesWeight:1.2809Product ID:SC0CPRW994
A Stew or a Story: An Assortment of Short Works
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known...
Language:EnglishPublisher:CatapultISBN-13:9781593761653ISBN-10:1593761651UPC:9781593761653Book Category:CookingBook Subcategory:Essays & NarrativesSize:8.96 x 6.28 x 1.09 inchesWeight:1.2809Product ID:SC0CPRW994
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
Publisher: Catapult
Edition
2nd Edition
Contributor(s)
M. F. K. Fisher (Introduction by), Joan Reardon (Compiled by)
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