A Sip Through Time: A Collection Of Old Brewing Recipes - Paperback
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Languages:EnglishPublisher:Cindy\Renfrow PublicationsISBN-13:9780962859830ISBN-10:962859834UPC:9780962859830Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:9.00 x 6.00 x 0.70 inchesWeight:0.9899Product ID:SC8H57YZAR
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
Languages:EnglishPublisher:Cindy\Renfrow PublicationsISBN-13:9780962859830ISBN-10:962859834UPC:9780962859830Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:9.00 x 6.00 x 0.70 inchesWeight:0.9899Product ID:SC8H57YZAR
Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.
Publisher: Cindy\Renfrow Publications
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